Recipe - Drop Dumplings

2 cup Flour
3 teaspoon Baking powder
Three fourths cup Milk
One half teaspoon Salt
1 tablespoon Shortening

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls
into boiling liquid. Cover closely and cook about 10 minutes. The liquid
must be kept boiling during the entire 10 minutes. Serve at once. 8
servings. The Household Searchlight 1941

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini