Recipe - Drop By Spoon Tea Cakes
Categories: Cookies, Drop By Spoon Tea Cakes
Ingredients:
Drop By Spoon Tea Cakes recipe makes 1 Servings
1 cup Sugar
2 Eggs
1 tablespoon Butter
2 tablespoon Crisco shortening
1 teaspoon Vanilla flavor
3 cup Selfrising flour
1 cup Water
Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and
vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop
one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until
brown. Watch to keep from burning.
Recipe by: diane@keyway.net
Posted to recipeludigest Volume 01 Number 317 by "Diane Geary"
diane@keyway.net on Nov 27, 1997
Drop By Spoon Tea Cakes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
