Recipe - Drop Biscuits
Categories: Breads, Biscuits, 1941, Drop Biscuits
Ingredients:
Drop Biscuits recipe makes 4 To 5 Side-dish Ser
2 Three fourths cup Flour
4 teaspoon Baking powder
6 tablespoon Shortening
1 One fourth cup Milk
1 teaspoon Salt
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add milk, stirring sufficiently to blend well. Drop by
teaspoonfuls onto welloiled baking sheet. Bake in hot oven (450ø F) about
12 minutes. These biscuits may be split, buttered, and used with various
fruits as the basis for an emergency shortcake. 14 servings. The Household
Searchlight 1941
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Drop Biscuits recipe makes 4 To 5 Side-dish Ser

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