Recipe - Drive Em Wild Potatoes

6 lg Russet potatoes (about 4
pounds)
1 cup Sour cream
One fourth cup Butter or margarine
8 sl Crisply cooked bacon,
crumbled
2 tablespoon Chopped fresh chives, plus 1
teaspoon
3 cup Sargento Classic Supreme
Shredded Mozzarella Cheese
One half cup Sargento Fancy Supreme
Shredded Swiss Cheese

Peel and quarter potatoes. Cook in boiling water until fork tender, about
25 minutes. Drain well and return to same pan. Add sour cream and butter.
Mash well with potato masher or electric mixer. Stir in bacon and 2
tablespoons chives. Add Mozzarella cheese; mix well. Spoon into lightly
greased 3quart casserole dish. Sprinkle Swiss cheese evenly over potatoes.
Bake at 350°F 20 to 25 minutes or until cheese is lightly browned and
potatoes are heated through. Sprinkle with remaining chives.

12 servings.

Source: Park Avenue Restaurant NYC

Nutrition Information Per Serving: Calories 311 Protein 13 g. Carbohydrate
26 g. Fat 18 g. Cholesterol 44 mg. Sodium 290 mg. Calcium 266 mg.

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MCRecipe Digest V1 #558 by 4paws@netrax.net (ShermeyerGail) on Apr 08,
1997