Recipe - Dried Tomato And Rosemary Bread

FOR 1# LOAF
2/3 cup Water
2 tablespoon Snipped unsalted dried
tomatoes (do not use oil
pack)
1 tablespoon Olive or vegetable oil
Three fourths teaspoon Salt
2 cup Bread flour
3 tablespoon Nonfat dry milk powder
2 teaspoon Sugar
One half teaspoon Dried rosemary, crushed
One half teaspoon Paprika
1 One half teaspoon Bread machine yeast

FOR 1.5# POUND LOAF
1 cup Water
3 tablespoon Snipped unsalted dried
tomatoes (do not use oil
pack)
1 tablespoon Olive or vegetable oil
1 teaspoon Salt
3 cup Bread flour
One fourth cup Nonfat dry milk powder
1 tablespoon Sugar
teaspoon Dried rosemary, crushed
Three fourths teaspoon Paprika
2 teaspoon Bread machine yeast

Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Recommended cycle:
Basic/white bread cycle; medium/normal color setting. Posted to EATL
Digest 07 Apr 97 by "Elizabeth A. Post" millefiore@FUSE.NET on Apr 7,
1997