Recipe - Dried Tomato Dressing

4 Dried tomatoes, 4" diameter
Vinegar, red wine
One half cup Olive oil
1 teaspoon Basil, dried
1 teaspoon Thyme, dried
One half teaspoon Rosemary, dried

Start this 612 hours before you want to use it on a salad.

Break the dried tomato into small pieces. Put in a ceramic bowl. Pour on
just enough vinegar to barely cover the tomato pieces. Crumble the dried
herbs over the tomato pieces. Mix them in a bit. Add the oil. Stir. Leave
to marinate in the fridge, stirring occasionally until you are ready to
dress the salad.

We put this on a romaine lettuce salad. The salad also had anise slices,
and orange pieces. I don't think we put any onion in, but I was a bit tipsy
on my friends' homemade wine when I was putting together the salad so can't
remember what all went in it. It was a fairly simple green salad though. No
celery or carrots or green peppers in it.

This recipe for dressing got rave reviews from my friends and will be the
recipe I include with the dried tomatoes I made for Christmas gifts this
year.

Created by Sandra P. Hoffman Submitted By SANDRA HOFFMAN
GHIDRA@INFOWEB.MAGI.COM On MON, 20 NOV 1995 215516 0500 (EST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini