Recipe - Dried Tomato-Shallot Butter
Categories: Sauces, Dried Tomato-Shallot Butter
1 cup Butter or margarine at
Room temperature
One fourth cup Sundried tomatoes,
Oilpacked drained and
Minced
2 tablespoon Shallots minced
One half teaspoon Coarsely ground black
Pepper
In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve
at room temperature. If made ahead, cover and chill up to 3 days. Makes
about 1 cup.
Recipe By : Sunset Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Dried Tomato-Shallot Butter recipe makes 8 Servings
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