Recipe - Dried Snitz Pie
Categories: None, Dried Snitz Pie
Ingredients:
Dried Snitz Pie recipe makes 21 Servings
3 cup Dried apples
2 One fourth cup Warm water
1 teaspoon Lemon extract
2/3 cup Brown sugar
1 Double crust 9" unbaked pie
shell
from Amish and Mennonite Kitchens Cookbook
1. Soak apples in the warm water. Cook over low heat until soft.
2. Mash apples and add lemon and sugar.
3. Pour into unbaked pie shell. Cover with top crust. Seal edges.
4. Bake at 425 degrees for 15 minutes; then at 350 degrees for 30 minutes.
Serve warm. Posted to BakeryShoppe Digest V1 #178 by vergie1@juno.com
(Vergie A Ewing) on Aug 2, 1997
Dried Snitz Pie recipe makes 21 Servings
Prepare a great meal for the whole family with this recipe!
