Recipe - Dried Prawn Sambal (Sambal Lada Udang Keri

Stephen Ceideburg
2 ounce Dried prawns
2 Onions, thinly cut or sliced up
2 ounce Oil
One fourth pound Fresh chillies, ground
1 Lemon, juice only

Soak prawns in hot water until soft. Rinse and mince. Stirfry onion in hot
oil until golden; add finely ground chillies, salt to taste. Stir and
reduce heat. Let simmer until chillies become tender. Add prawns and lemon
juice; simmer gently another 10 minutes.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini