Recipe - Dried Jellyfish And Turnips

One half cup Dried jellyfish
2 cup Chinese white turnips
One half teaspoon Salt
1 tablespoon Soy sauce
1 tablespoon Vinegar
2 teaspoon Sugar
3 dr Sesame oil; more or less
Chinese parsley

1. Soak dried jellyfish. Drain and cut in strips about 1One half inches long
and as narrow as possible.

2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then
drain. Place in a serving bowl with jellyfish.

3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and
toss. Serve at once, topped with a sprig or two of Chinese parsley.

VARIATION: At the end of step 2, add 2 tablespoons onion, shredded.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.