Recipe - Dried Fruit Roll-Ups

Peaches OR
Nectarines OR
Plums
Sugar

* For each cup of fruit you will need 1One half tablespoons of sugar.

1. Chop peaches, nectarines or plums very fine, being careful to reserve
the juice. Place fruit and its juices in saucepan and bring to a boil. Boil
until candy thermometer reads 180 degrees. Cool slightly. Put into blender
and mix until smooth. 2. Return to heat and cook until the mixture has
theconsistency of a thick paste and is reduced by half. 3. Spread fruit
1/4inch thick on plasticwrapped trays or cookie sheets. Cover pans with a
cheesecloth screen, taking care to keep the cheesecloth from touching
fruit. 4. Place in direct sunlight for 12 to 24 hours until dry (bring in
at nighttime). You can also bake in a 250degree oven for about 4 hours.
Put the fruit on a lightly greased cookie sheet or use foil to line tray.
5. Fruit rollups are done when edges pull back from plastic and center is
not sticky when cooled. Ten cups of fruit will cover a 12 x 17inch tray.

Recipe By : Jo Anne Merrill

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip