Recipe - Dried Fruit (Gluten Free)

WET MIX
2 cup Mixed dried fruits (as
desired)
1 cup Water
1 One half cup Apple puree
1 Orange or lemon; grated rind
of

DRY MIX
3 teaspoon Mixed spice
1 One half cup Soy flour
1 cup Rice flour
3 teaspoon Wheat free baking powder

Preheat oven to 300øF, prepare pans. Warm the mixed fruit in the water or
presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the
dry ingredients, this mixture can be well mixed without fear of toughening
the crumb. Spoon into pans & bake for 3540 mins. Makes 12 muffins. Gluten
free baking poses several problems for the cook. The products tend to be
heavy & crumbly & lack flavour. Adding extra binding agents like eggs &
cheese will help, & adding extra flavour with nuts, dried fruits, juices,
spices & herbs will give a happy result. Use only soy, rice, potato, corn,
chick pea & buckwheat flours.

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