Recipe - Dried Fruit-Rice Stuffing

Three fourths cup Butter or margarine
1 One half cup Chopped onions
1 One half cup Chopped celery with leaves
1/3 cup Chopped parsley
9 cup Cooked brown rice
1 teaspoon Dried marjoram; crushed
One half teaspoon Dried thyme; crushed
One half teaspoon Dried sage; crushed
Salt, pepper
3 Eggs; lightly beaten
Three fourths cup Turkey stock
=OR= Chicken bouillon
12 ounce Mixed dried fruit

Melt butter in large skillet. Saute onions, celery and parsley in butter.
Remove from heat and combine with rice in large bowl. Stir in marjoram,
thyme and sage and season to taste with salt and pepper. Add eggs, stock
and fruit. Mix well. Makes enough for 14pound turkey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini