Recipe - Dried Figs With Herbs And Spices (Mf)

One half pound Dried figs
One half pound Dried cranberries
2 cup Red wine
One fourth cup Lavender or flavored honey
Spices tied in
cheesecloth:
Bay leaf
One half teaspoon Thyme
Mint

Add figs to a saucepan with red wine and honey and cheesecloth with a
selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or
until really tender.

Remove figs from saucepan, boil the liquid down until about more than half
remains. Discard spices in cheesecloth. Serve as is, or spoon over vanilla
sherbet or ice milk.

Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Snacks, Fruits, Entertaining

Posted to MCRecipe Digest V1 #322

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652

From: Gail Shermeyer 4paws@netrax.net

Date: Fri, 29 Nov 1996 21:25:49 0500