Recipe - Dried Cherry Couscous

1 pack Couscous (10 ounce size)*
1/3 cup Olive oil
1 lg Carrot, minced fine
1 Red Bell Pepper/Dice Fine
1 Yellow Bell Pepper/Dice Fine
1 Green Bell Pepper/Dice Fine
1 bn Fresh chives, or
1 cup Chopped green onions, for
garnish
One half pound Dried cherries**

Prepare the couscous according to package directions, substituting
chicken broth or stock for the water.
In the olive oil, saute the carrots, peppers and chives for about 3
minutes. Toss with the cooked couscous, dried cherries, salt and pepper.
Be careful not to over mix. Keep warm and arrange on the same platter as
the cooked turkey. ** If dried cherries are not available, raisins can be
substituted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini