Recipe - Dried Cherry Apple Pie

1 cup Dried tart cherries
4 cup Apple
1 cup Granulated sugar
One fourth cup Allpurpose flour
One half teaspoon Ground cinnamon
1 tablespoon Butter or margarine
Twocrust pie pastry

1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine
cherries and apple slices. 3. In a small bowl, stir together sugar, flour
and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes.
4. Turn fruit mixture into pastrylined 9inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute. 5. Bake in
a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden
brown and apples are tender. By "Lloyd A. Carver" lloyd2@mindspring.com
on Jan 5, 1996
Posted to EATL Digest by Bob & Carole Walberg walbergr@MB.SYMPATICO.CA
on Dec 1, 1997