Recipe - Dried Beef Quiche - Presidents Inaugural Brunch Oct 1981

5 ounce Dried beef shredded
5 ounce Gruyere cheese grated
5 ounce Cheddar cheese grated
5 ounce Gouda cheese grated
4 Eggs
2 One half cup Light cream
2 tablespoon Onions finely chopped
1 Pie pastry

1. Roll pie pastry to fit bottom of spring form pan

2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie
pastry.

3. Whisk eggs and cream; pour over cheese mixture.

4. Bake 325 F for One half hour, reduce temperarure to 275 F and bake for
additional 1 hour.

Recipe by: Campus Club Cookbook

Posted to MCRecipe Digest V1 #1064 by "tautog78@yahoo.com"
tautog78@yahoo.com on Jan 31, 1998