Recipe - Dried Beef Log

1 pack (8oz) cream cheese softened
One fourth cup Grated parmesan cheese
1 tablespoon Prepared horseradish
1/3 cup Chopped stuffed olives
2 One half ounce Dried beef

Blend together the cream cheese, parmesan cheese and horseradish. Stir in
stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2
inches in diameter. Wrap and chill several hours or overnight. Roll each
log in finely snipped dried beef. Serve with crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini