Recipe - Dried Beef Cream Cheese Spread

1 8 ounce cream cheese; softened
2 tablespoon Milk
1 pack 3 ounce dried beef; (like
Budig), chopped
One fourth cup Green pepper; chopped
4 Green onions; chopped finely
One half cup Sour cream
One half teaspoon Garlic salt
One fourth teaspoon Pepper

TOPPING
One half cup Pecans; coarsley chopped

Mix all ingredients except topping together in a mixing bowl. Spread in a
8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20

minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time:
:15 Posted to MMRecipes Digest V4 #145 by lena36@juno.com (Lena P
Mitchell) on May 25, 1997