Recipe - Dried Beef Cheese Ball

2 pack Cream cheese; (8 oz)
softened
2 pack Dried beef (I used the
"salty" kind) chopped (I
used regu
1 bn Green onions
1 teaspoon Black pepper

Chop dried beef. Save about One fourth cup for rolling later. Soften cheese. Blend
in remaining ingredients. Shape into a ball, and roll in reserved beef
chips. Chill until needed. Set out about 30 minutes before serving time to
soften.

Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories
from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium
Posted to EATL Digest by Dot & Tim McChesney jrjet@MTCO.COM on Aug 2,
1997