Recipe - Dried-Fruit Lokshen Kugel (Noodle Pudding)

1 pack (8 ounce) medium wide egg
noodles
4 tablespoon Vegetable oil, divided
4 lg Eggs
1/3 cup Sugar
1 cup Orange juice
One fourth teaspoon Ground cinnamon
1/8 teaspoon Ground ginger
1 pn Salt
Three fourths cup Diced mixed dried fruits,
such as prunces, apricots,
dates, figs (up to 1)
One fourth cup Raisins
1 md Apple, peeled (if desired)
and minced (about 1 cup)

The Jewish Holiday Cookbook, Gloria Kaufer Greene

1. Cook noodles according to package directions. Drain. Put into bowl and
toss with 2 tablespoons of the oil. Set aside.

2. Beat the eggs with the sugar until well mixed. Beat in the other 2
tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt.
Add all the fruits. Add the noodles. Stir until everything is evenly
distributed.

3. Transfer th mixture to a greased or nonstick spraycoated 10 inch
square casserole. Cover and bake in preheated 350 degree oven for 40
minutes. Remove cover and bake, uncovered, for another 1020 minutes, until
firm and set. Let cool a little. Serve warm or at room temperature.

Posted to JEWISHFOOD digest V97 #032

From: raifft@ix.netcom.com (Richard A. Ifft )

Date: Fri, 20 Sep 1996 13:47:36 0700