Recipe - Dri-Mai-Tai

3 ounce CLUB SODA
1 ounce FRESH SQUEEZED ORANGE JUICE
1 ounce FRESH SQUEEZED LEMON JUICE
1 ounce PINEAPPLE JUICE
1 ounce SIMPLE SYRUP
One half ounce GRENADINE SYRUP
One half ounce LIME JUICE
Three fourths cup CRUSHED ICE
1 ORANGE CARTWHEEL SLICE
1 MARASCHINO CHERRY

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL
SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON
A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL
SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI
DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST
FOR SIX MONTHS IF REFRIGERATED.

Posted to MMRecipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997