Recipe - Drews Onion Dill Bread
Categories: Bread Machi, Breads, Drews Onion Dill Bread
One fourth cup Water; warmed
Three fourths cup Cottage cheese; Warmed
Three fourths cup Nonfat Sour Cream; Warmed
1 Egg beaters¨ 99% egg
substitute
1 One half tablespoon Diet margarine;
Fleischmann's
3 tablespoon Sugar
3 tablespoon Minced onions
2 tablespoon Dill seed
1 One half teaspoon Salt
One fourth teaspoon Baking soda
3 1/3 cup Flour
1 pack Yeast
Mix together the water, cottage cheese and sour cream, warm (2 min
microwave) and put in machine. In the order listed place the rest of the
ingredients in the machine. Select white bread and press start. Lightly
brush the top with Fleishmann's spread at baking time if desired.
From: Gerard_Mcmahon@ftdetrckccmail.army.mil
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Drew Alan Kaplan
Drews Onion Dill Bread recipe makes 1 Servings
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