Recipe - Drews Famous Onion Dill Bread

FOR 1One half LB. LOAF

ADD
1 pack Yeast
3 1/3 cup Flour
One fourth teaspoon Baking soda
1 One half teaspoon Salt
1 Egg; unbeaten, room temp

MIX TOGETHER, WARM AND ADD
One fourth cup Water
Three fourths cup Cottage cheese
Three fourths cup Sour cream
3 tablespoon Sugar
3 tablespoon Minced dried onion
2 tablespoon Whole dill seed
1 One half tablespoon Butter

Place dry ingredients and egg into inner pan. Warm next set of ingredients,
add, select white bread, and push start. Lightly brush the top with a
little melted butter at baking time if you wish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini