Recipe - Dressy Tea

1 qt Freshly drawn water
One half cup Sugar
4 Whole cloves
1 Stick cinnamon
2 Tea bags
1 cup Orange juice

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over
medium heat and stir until sugar dissolves. Increase heat and bring mixture
to a boil.

Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and
let tea steep 3 to 5 minutes.

Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot
ornage juice. Serve with lemon slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini