Recipe - Dressed Seafood Poboys

10 Eggs; lightly beaten
2 One half cup Milk
2 pound Cornmeal; (3 pints)
1 One half pound Allpurpose flour; (3 pints)
12 pound Medium shrimp; shelled; or
36 dozen shucked oysters
3 qt Mayonnaise
10 Cloves garlic; minced
2 tablespoon TABASCO brand Pepper Sauce
48 Hero rolls; (about 6in.
long)
3 pound Shredded lettuce; (1 gallon)
6 pound Large tomatoes; cut in
strips (12)

In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF
375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.

From the Tabasco Website, formatted by ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on May 11, 1998