Recipe - Dressed-Up Tomato Soup

2 tablespoon Packed fresh; (up To 3)
Basil or parsley
2 tablespoon Grated parmesan cheese
1 small Clove garlic; cut in half
1/8 teaspoon Freshly ground pepper
1 cn (10 Three fourths oz) tomato soup

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well. Position knife blade in food processor bowl; add basil, cheese,
garlic, and pepper, and top with cover. Process until mixture is
smooth.Combine basil mixture and tomato soup in a saucepan; cook over
medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EATL Digest by LDGOSS LDGOSS@PRODIGY.NET on Jan 21, 1998