Recipe - Drayas White Lasagna With Veggies

1 pound Lasagna sheets cooked al
dente and drained
1 Jars of Ragu Roasted Garlic
Parmesan Sauce
Left over veggies from the
week; (or)
2 pack Frozen spinach; (or)
2 pack Frozen broccoli; (or)
1 cn Peas; (drained)
1 cn Baby carrots; (drained)
1 cn Cream of mushroom soup
1 Jar of button mushrooms;
(drained)
Nors veggie soup mix
1 pound Riccota
8 ounce Mozzarella

This is the easiest lasagna Set out your veggie assortment....Mix the
mushroom soup and the riccotta....mix in some grated parmesan and layer the
noodles layer noodles layer of mozzarella layer of veggies to the
top.....On the top layer pour over the two jars of the white Ragu sauce....

Bake in a preheated 350 degree over for 3540 minutes until bubbly and
golden brown. Serve with hot garlic biscuits and a tomatobermuda onion
sallad with a rasberry vinagrette.

Posted to recipeludigest Volume 01 Number 556 by Gauldraya
Gauldraya@aol.com on Dec 30, 1997