Recipe - Drained Fava Beans

2 cup Dry fava beans
1 Sprig mint
Salt to taste
Hot chili pepper to taste
One half teaspoon Salt
1 tablespoon Shortening
1 Onion; minced
1 Clove garlic
One fourth teaspoon Paprika
One fourth teaspoon Cumin

Here are some Fava bean receipes I found in "Foods of the Azores Islands":

Soak beans in water overnight. Place beans in a kettle with mint, salt
and enough water to cover beans. Cover and cook until tender. These beanx
will turn brown when done. Drain water out. In a skillet, saute in
shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir
and add to beans. Cover and shake kettle, let it stand for a few minutes
before serving. Great for appetizers.

RUTH_SANTOS@BROWN.EDU

(RUTH ANN SANTOS)

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