Recipe - Dragons Breath Chicken Wings

16 Chicken wings; tips removed

MARINADE
One fourth cup Soy sauce
One fourth cup Dry sherry
1 tablespoon Sesame oil
1 lg Clove garlic; minced
1 teaspoon Five Spice Powder
1 teaspoon Cayenne pepper or your fav.
hot sauce (or more, to
taste)

(by Judy Howle)

Make marinade. Place all in gallon ziploc bag (or lg. plastic container).
Marinate from 2448 hrs. in refrigerator, turning every 8 hrs. Grill
approx.15 min. per side or until well browned on a gas or charcoal grill.
Accompany with fried rice, egg rolls, stirfried veggies. (Or just pig out
on wings!!) Posted to CHILEHEADS DIGEST V4 #081 by Judy Howle
howle@ebicom.net on Aug 13, 1997