Recipe - Dragon Lady Salad

2 Eggs; well beaten
1 Carrot; cut in 2inch strips
2 Green onions; cut in 2inch
strips
1 Cucumber; peeled and cut or sliced up
lengthwise in 2inch strips
1 Celery stalk; cut in 2inch
strips
2 Slices ham; cut in 2inch
strips
1 Chicken breast; cooked and
cut in 2inch strips
2 teaspoon Heaping dry mustard
3 tablespoon Soy sauce
2 teaspoon Sugar
3 tablespoon Vinegar
Chives for garnish

Drop eggs onto a lightly greased skillet. Fry on each side. Cool and cut
into 2inch strips. Boil carrot strips 1 minute; cool Combine eggs,
carrot, onions, cucumber, celery, ham and chicken. Add enough water to the
mustard to make a paste; beat vigorously. Gradually add soy sauce, sugar
and vinegar. Mix well. Just before serving, pour over salad and toss.
Garnish with chives. Serves 4. From SASSAFRAS! The Ozark Cookbook

Formatted for MM by Pegg Seevers 4/2/98
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998