Recipe - Dr Martins Mix

1 One half pounds of pork sausage
(up to 1)
1 Green pepper; chopped
2 Green onions ;chopped
2 Celery stalks; chopped (up
to 3)
2 cup Chicken bouillon or
consomme'
1 cup Raw rice
1 tablespoon Worcestershire sauce
One half teaspoon Salt

Crumble sausage into a skillet and brown it. Drain, then add all the
mixture, Put a lid on and let simmer at low heat for about 1 hour.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Penney Wilfort
penneyw@pe.net on Sep 10, 1997