Recipe - Dr. Pepper Cherry Marshmallow Cake

2 cn Dark sweet cherries, pitted,
drained, reserving syrup

JELLO MIXTURE
Three fourths cup Reserved cherry syrup
One fourth cup Dr. Pepper
1 pack Cherry Jello, 3oz size
1/8 teaspoon Almond extract

BATTER MIXTURE
1 pack Yellow cake mix
1 pack Cherry Jello, 3oz size
One half cup Vegetable oil
Three fourths cup Dr. Pepper
4 Eggs
2 cup Minature marshmallows

Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to
350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry
jello and One fourth cup Dr. Pepper; gently heat until jello is dissolved. Add
almond extract and cool slightly. In a large mixing bowl, combine yellow
cake mix, 1 pack cherry jello, oil, eggs and Three fourths cup Dr. Pepper. Beat on
high for 34 minutes. Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and
evenly spoon the batter mix over the marshmallows. Bake for 4045 minutes.
Cool on rack for 45 minutes. Chill 34 hours. This is a self icing cake!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini