Recipe - Dpq Sauce Rice

Rice

DPQ SAUCE
2 One half cup Dr Pepper
One half cup Oil
One half cup Lemon juice
1 cup Catsup
1 teaspoon Garlic powder
One fourth cup Dry minced onion
2 teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Crushed red pepper or red
pepper sauce
1 teaspoon Basil

Prepare rice according to package directions using DPQ Sauce (Recipe above)
to replace water and fat as listed in package directions.

DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)

Yield: 4 One half cups
Posted to brandnamerecipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998