Recipe - Down On The Farm Breakfast

1 pound Bacon; cooked
2 cn New potatoes
2 md Onions; minced
1 Green pepper; minced
18 Eggs; beaten
1 cup Milk
1 tablespoon Garlic powder
To taste Tabasco sauce

Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4
in thick. Brown potatoes in reserved bacon grease. Add onions and green
peppers. Beat eggs and add milk. Break cooked bacon into small chunks and
add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes
and onions. Stir often until set.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.

Posted to MCRecipe Digest V1 #233

Date: Fri, 4 Oct 1996 17:39:31 0600

From: goodmail@srv.net (Kevin Goodrich)

Serving Ideas : Great with Red Chili Biscuits.

NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.