Recipe - Down And Dirty Rice

One half pound Ground beef
Salt and pepper to taste
Cayenne pepper to taste
1 tablespoon Butter
1 cup Parsley; chopped
1 One half cup Green onions; chopped
2 cup Regular rice; uncooked
4 One half cup Chicken broth

Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until vegetables
are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
simmer for 1 hour. Sprinkle surface of rice with black pepper before
serving. For variety, use 1 cup wild rice with 1 cup regular rice.
Posted to MCRecipe Digest V1 #194

Date: Sun, 11 Aug 1996 18:00:29 0500

From: Jackie Bordelon jbord@premier.net
NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995
Lights on through New Year's Day Recipe: Cane River's Louisiana
Living=
Cookbook
Contact: Robert DeBlieux
Address: P.O. Box 3, Natchitoches, LA 71457
Phone: 3183528141