Recipe - Down South Barbecue In The Crock Pot

2 Onions; cut or sliced up
4 pound Pork roast or fresh picnic
ham (up to 5)
5 Cloves (up to 6)
2 cup Water or chicken broth

Put half of the onions in bottom of the crockpot then add meat and other
ingredients with remaining onion on top. Cover and cook overnight or 812
hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1
large onion, chopped and One 16oz. bottle of barbecue sauce. Cover and
cook about 13 hours on high or 48 hrs. on low, stirring 23 times. Serve
from the crock pot on large buns. Yum!
Posted to BakeryShoppe Digest V1 #192 by "William & Evelyn Hall"
wchall@nevia.net on Aug 16, 1997