Recipe - Down-Under Apple Pie

PIE
6 Tart apples
One half cup Sugar
2 tablespoon Flour
1 teaspoon Cinnamon
1/8 teaspoon Cloves

TOPPING
One half cup Flour
One fourth cup Sugar
One half cup Grated cheddar
One fourth cup Melted butter
Sour cream (optional)

9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix the
sugar, flour, cinnamon, and cloves and toss the apples lightly in this
mixture. Arrange the apples in the pastrylined pan. TOPPING: Combine the
flour, sugar, and cheese. Mix in the melted butter. Sprinkle the cheese
crumbs over the apples. Bake at 400 degrees for 40 minutes, or until the
topping and crust are golden brown. Serve as is or with a spoonful of sour
cream. From Apple Recipes by the Connecticut Apple Marketing Board and
the Connecticut Department of Agriculture

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini