Recipe - Down-Home Ribs

1 tablespoon Butter or margarine
1/3 cup Onion, chopped
1 cup Catsup
One half cup Water
One fourth cup Lemon juice, fresh
2 tablespoon Cider vinegar
2 tablespoon Jack Daniel's Tennessee
Whiskey
2 tablespoon Brown sugar, light
1 tablespoon Worcestershire sauce
1 teaspoon Mustard, prepared
One half teaspoon Chili powder
One fourth teaspoon Pepper
5 pound Pork spareribs

In saucepan, melt butter over mediumhigh heat. Add onion. Cook,
stirring, 3 minutes or until soft. Stir in remaining ingredients except
ribs; bring to boil. Reduce heat; simmer, stirring often, 20 minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single layer in
two baking pans. Bake 1 One half hours or until tender. Drain and discard
drippings from pans. Spread half of the barbeque sauce evenly over the
ribs. Reduce heat to 350 degrees. Bake ribs 15 minutes. Turn and brush
with remaining sauce. Bake 15 minutes. Serve!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini