Recipe - Down-Home Rhubarb
Categories: None, Down-Home Rhubarb
Ingredients:
Down-Home Rhubarb recipe makes 4 Servings
2 pound Fresh rhubarb (about 7 to 8
Cups)
One half cup Water
1 One half cup Sugar
One half teaspoon Vanilla (optional)
Trim rhubarb and cut into 1inch pieces. Combine with water and sugar in
slowcooking pot. Cover and cook on low 2 to 3 hours. Add vanilla, if
desired. Chill.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Down-Home Rhubarb recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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