Recipe - Down-Home Hash And Eggs

2 tablespoon Butter
1 tablespoon Dijon mustard
One fourth teaspoon Hot pepper sauce
1 One half cup Chopped cooked corned beef
4 Eggs
4 cup Diced cooked, peeled
Potatoes
1 cn Cream of Celery soup
One fourth cup Milk

In 10" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir
often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce
heat to low.Make 4 indentations in potato mixture.Break an egg into
each.Cover;cook 10 minutes or until eggs are set.Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini