Recipe - Down-Home-Never Fail Texas Peanut Brittle

2 cup Granulated sugar
1 cup Light corn syrup
One half cup Water
3 cup Raw Spanish peanuts
3 teaspoon Butter
1 teaspoon Salt
2 teaspoon Baking soda

Boil sugar, corn syrup and water until thread spins. Add peanuts, stir
continuously after peanuts are added. Cook until mixture turns a
brownishgold color. Remove from heat, add butter, salt and baking soda.
Pour onto buttered board, spreading to 1/4inch thickness. When cool break
into pieces. Store in an airtight container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini