Recipe - Doves Broiled In Bacon

24 Dove breasts
1 cup Dry white wine
1 Bottle (8oz) Italian
dressing
One half pound Bacon

Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine
and dressing for 4 hours. Wrap each breast in One half strip bacon. Place on
charcoal grill and brown (or broil in oven).

MRS BILL MCDONALD (MICKIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.