Recipe - Dove Pie

6 Dove or quail breasts
1 Pie crust
1 md Onions; chopped
One half lg Green bell pepper; chopped
6 md Fresh mushrooms; cut or sliced up
5 tablespoon Bacon fat or cooking oil
4 tablespoon Flour
One fourth cup Red wine
One half teaspoon Garlic salt
One half teaspoon Seasoned salt
1 teaspoon Lemon pepper

Boil dove or quail in enough water to cover. Don't let boil down. Done when
meat comes off the bone easily. Remove doves; reserve liquid. Saute onions
and pepper in fat/oil. Remove from drippings. Make roux with flour and
drippings. Add onions and pepper back to roux. Bring reserved liquid to
boil, mix in roux, onions, peppers. Add mushrooms, dove/quail meat, wine,
and seasonings. Simmer 30 minutes. Fill pie shell. Make top. Bake per
instructions for closed pie.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Clyde McAuliffe

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 13, 1998