Recipe - Dove Breasts Stroganoff

12 (up to)
24 Dove breasts
1 md Onion; chopped
2 tablespoon Butter
1 cn (10.7oz) cream of celery
soup
1 cn (4oz) mushrooms
One half cup Sauterne
Oregano
Rosemary
Thyme
Salt and pepper
Kitchen Boquet (optional)
1 cup Sour cream

Put doves in large baking dish. Saute onions in butter. Mix remaining
ingredients, except sour cream. Pour over meat. Cover with foil and bake at
325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.
Serve over rice or noodles.

MRS E.J. HOSEY (MERRIE JACK)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.