Recipe - Dove: Monterey-Style

10 md Dove breasts
24 ounce (2 12oz bottles) Ginger ale
One half teaspoon Rosemary
One half teaspoon Parsley flakes
One half teaspoon Sage
One half teaspoon Thyme
1 teaspoon Seasoned salt
1 teaspoon Pepper
One fourth cup Butter
1 One half cup Corn syrup
2 Limes [freah]
2 lg Oranges [fresh]

1) Wash the dove breasts and pat dry, then marinate them in the ginger
ale, in the `fridge over night... 2) Place the dove breasts in a baking
dish and sprinkle with the mixture of all of the spices... 3) Melt the
butter in a double boiler and stirr in the corn syrup and the juices of the
limes and oranges... 4) Grate the lime rind, and slice the orange rind into
fine strips, then add these to the double boiler and cook `til heated
through... 5) Pour the contents of the double boiler over the dove
breasts and bake in a 350ø oven for 40 min... and serve...

Source: from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook retyped with permission for you by Fred Goslin in Watertown NY on
CYBEREALM Bbs, home of KOOKNET at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini