Recipe - Doughtnuts

2 pound Lard
1 Egg
1 teaspoon Baking soda
One half teaspoon Salt
1 cup Sour cream
2 One fourth cup Flour
Powdered sugar

Melt lard in kettle over low heat. Beat egg, baking soda and salt
into sour cream in bowl. Beat in 1 cup flour until well mixed.
Continue to work in flour, One fourth cup at a time, until you have a dough
that can be rolled. Roll dough in a strip 4x16x 1/4". With floured
knife cut into 4" strips about 5/8" wide.Heat lard to 375. Twist a
strip like a corkscrew (it will stretch as you do this); bring ends
together and pinch them. Drop twisted dough into hot fat. In 2
minutes dough should be brown on both sides, crisp and cooked
through. If browning takes less time, fat is too hot; if it takes
more than 3 minutes, fat is not hot enough. Remove doughnut to brown
paper to drain and coat with sugar.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip