Recipe - Doughnut Puffs

2 tablespoon Butter or margarine
One half cup Sugar
2 Eggs
2 cup Sifted flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Nutmeg
One half teaspoon Mace
One half cup Milk
Sugar for rolling

Cream butter and sugar together in large mixing bowl. Add eggs and beat
well. Sift together flour, baking powder, salt, nutmeg and mace. Mix at low
speed with mixer while adding flour mixture alternately with milk. Mix to
make a smooth, soft dough. Chill dough thoroughly 2 to 3 hours. Drop dough
by rounded spoonfuls into hot oil ( 400 degrees) dipping spoon into hot fat
each time before putting into batter. Fry evenly, about 3 minutes. Drain.
Roll in sugar before serving.

Makes 2 dozen.

Recipe by: DAZEY CORPORATION

Posted to recipeludigest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998