Recipe - Doughnut Muffins

One fourth cup Water, lukewarm
1 pack Yeast
1 cup Milk
Three fourths cup Sugar
2 teaspoon Salt
One fourth cup Shortening
2 Eggs
5 cup Flour
2 cup Shortening for fryer

Soften yeast in lukewarm water with a pinch of sugar. Heat milk, sugar,
salt and shortening until melted. Pour into a bowl until lukewarm, add
yeast and eggs, mix well. Add flour and knead. Place in greased bowl and
let rise 1 One half hrs.

When light, move bowl to a ready place near the stove or deepfat fryer.
Heat fryer 400 degrees. Add second batch of shortening, about 34 inches
deep. Take a handful of dough. Stretch it out as much as you can between
your hands. Drop slowly into hot shortening. Cook 'til brown. Turn over,
cook other side till done. Drain on paper towels. Sprinkle sugar on top
while still warm.
Posted to MMRecipes Digest V3 #333

From: starcrowe@bdol.com

Date: Wed, 4 Dec 1996 19:52:18 0500