Recipe - Dough For Steamed Buns

Three fourths cup Warm water
One half Ounce package dry yeast
2 teaspoon Sugar
2 tablespoon Oil
2 One half cup Flour

STEAMED BUN RECIPE

In a measuring cup, put in Three fourths cup warm water, add yeast, stir to dissolve
and let stand for 1 minute until slightly foamy. Add sugar and oil and mix
well. Put flour in fod processor fitted with metal blade. With machine
running, pour yeast mixture through feed tube in a steady stream. A ball of
dough will form in about 10 seconds; if it doesn't, add more water, 1
tablespoon at a time. Check the dough; it should be softfirm. Continue to
process for another 60 seconds, until the dough is very smooth and does not
stick to your fingers. Dough for Steamed Buns:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip